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    October 17

    一顿“造价”3块八的晚餐

    好久没吃炒饼了,再加上刚还了信用卡欠款,下周又得出差,迫于“经济压力”,俺决定去市场买食材,自己动手丰衣足食。

    半斤饼丝——8毛钱

    一小搓儿里肌肉——约7毛钱

    一小块肥膘——2毛钱

    半个圆白菜——3毛钱

    葱花、老抽、二锅头(没料酒了,只好以此代替),油等调料外加煤气就算1块钱吧。

    与此同时,又做了了个青萝卜汤(据说这萝卜还是俺们天津的呢)——8毛钱

    好啦,这顿饭吃得很舒服,总“造价”3.8元。

    记得大人们说过,自己一个人做饭吃不合适,又麻烦又贵。可是,我倒觉得还成,今天是不想吃别的,不然,我也会四菜一汤的。

    日子嘛,是用来好好过的,即使是自己也不能马马虎虎。

    看一下一个快俩月没下厨的人的手艺吧,貌似还过得去。

     

     

    Comments (6)

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    晖 翟wrote:
    To Melva:
    1。因为它便宜
    2。万一我的料酒过期了咱可以拿它代替,反正它保质期长
    3。可以用来消毒
    Oct. 23
    提问一下,你家存二锅头的目的是...?
    Oct. 21
    晖 翟wrote:
    To小谧:我当时特想放一直大虾,呵呵
    狮子,不仅卖相好,其它也很棒呢
    包包,多谢捧场,哈哈
    Oct. 21
    wrote:
    不错不错,汤里面再放点儿虾杆儿更鲜呢
    Oct. 19
    捷 祝wrote:
    卖相还不错
    Oct. 18
    包 包wrote:
    看着我饿了
    Oct. 18

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